Editorial Policy
How To Make A Kebab publishes practical recipe guides with clear research, correction, and media standards.
Recipe research
Recipes are built from cooking notes, regional references, ingredient research, and visual source material.
Recurring methods are compared before they are turned into structured guides with ingredients, method, serving notes, and common mistakes.
Pages are expected to explain the cooking logic behind the dish, not only list ingredients. That includes meat choice, fat balance, bread logic, shaping behavior, heat management, and how the dish is normally served.
Original writing and media rights
Public pages should use original wording written for this site, not copied transcripts, menus, creator captions, or cookbook text.
Images, screenshots, and embedded video information are used only when we own the media, have permission, or can verify an appropriate reuse right.
Third-party video references should stay in embed or citation form unless a broader reuse right is explicit. The site does not treat public availability as a license to download, rehost, or redistribute media files.
Corrections and food safety
Correction requests should include the page URL, the issue, and a better source or explanation.
Recipe content is educational. Readers should use clean equipment, store ingredients safely, cook meat thoroughly, and adjust recipes for allergies or health needs.
Testing, maintenance, and updates
High-priority pages are reviewed when technical issues are found, when support guides are added, when better sourcing becomes available, or when a recipe page still leaves obvious unanswered questions for home cooks.
The editorial goal is to keep recipe pages, comparison guides, trust pages, and support content aligned so the site behaves like a coherent cooking resource rather than a loose pile of disconnected posts.